Mrs. Claus' Kitchen

Dark Fudge

Ali Elf

(1)

Here's a recipe from our very own Ali Elf. Indulge in this rich, velvety Dark Fudge this holiday season! Made with premium dark chocolate and a creamy texture, this decadent treat is perfect for holiday gifting, parties, or satisfying your sweet cravings.

Ingredients

  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
  • Dash of salt
  • 1 cup shelled California walnuts, chopped (opt.)
  • 1 1/2 tsp. vanilla extract

Procedure

  1. In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
  2. Remove from heat; stir in walnuts and vanilla.
  3. Spread evenly into wax paper-lined 8 or 9-inch square pan.
  4. Chill 2 hours or until firm.
  5. Turn fudge onto cutting board; peel off paper and cut into squares.
  6. Store loosely covered at room temp.