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Nut Butterballs

Name: Nut Butterballs
Yield: nut butterballs, walnuts, pecans, almonds
Ingredients: 1 cup soft butter; 1/2 cup confectioner's sugar; 1/2 teaspoon salt; 1 teaspoon almond extract or 2 teaspoons vanilla; 2 cups flour; 1 to 2 cups finely chopped or ground walnuts, pecans or almonds, nuts, black walnuts or filberts

Ali Elf

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Try these delicious Nut Butterballs for a festive holiday treat! Made with crunchy nuts and a buttery center, these melt-in-your-mouth cookies are perfect for Christmas cookie exchanges, gifting, and holiday celebrations.

Ingredients

1 cup soft butter
1/2 cup confectioner's sugar
1/2 teaspoon salt
1 teaspoon almond extract or 2 teaspoons vanilla
2 cups flour
1 to 2 cups finely chopped or ground walnuts, pecans or almonds, nuts, black walnuts or filberts

Procedure

Mix butter with sugar until creamy.
Add salt, extract, flour, nuts and mix well.
Chill dough until easy to handle.
Using fingers, shape into 1 inch balls or crescents.
Place on ungreased cookie sheet.
Bake at 350 degrees 12-15 minutes or until lightly browned.
While still warm, roll in confectioner's sugar or fine cookie crumbs.

Hints

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