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White Chocolate Chip Macadamia Cookies

[White Chocolate Chip Macadamia Cookies]
(1)
INGREDIENTS:
  • 2 ½ C flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup shortening
  • 1 ¼ C brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla flavoring
  • 12 oz. white chocolate chips
  • 1 C chopped macadamia nuts

PROCEDURE:
  1. Combine dry ingredients in bowl and set aside.
  2. Cream together shortening, brown sugar, eggs and vanilla.
  3. Gradually add dry ingredients to mixture.
  4. Add chips and nuts.
  5. Drop 1” spoonfuls of dough mixture onto ungreased cookie sheets.
  6. Bake 9-11 minutes at 350

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