Arctic Shrimp

[Arctic Shrimp]
(2)
INGREDIENTS:
  • 1 lb. cooked large shrimp
  • 1/4 cup light corn syrup
  • 1/4 cup white wine vinegar
  • 1/2 cup corn oil
  • 1/4 cup green onions, thinly sliced
  • 1 tbl. chopped parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • Dash of pepper to taste

PROCEDURE:

Add all ingredients and blend well in medium bowl. Add shrimp and toss to coat. Refrigerate covered 2 1/2 hours. Drain if desired. Serve on fresh lettuce leaves.

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