Crockpot BBQ Cocktail Wieners

[Crockpot BBQ Cocktail Wieners]
(2)
INGREDIENTS:
  • 1 (15 to 18-oz) bottle BBQ sauce
  • 1 (8-oz) jar grape jelly
  • ½ teaspoon red pepper flakes optional for some heat
  • 1 (14-oz) package miniature smoked sausage

PROCEDURE:
  • Whisk together BBQ sauce, grape jelly (and red pepper flakes, if using) in a 2-3 quart slow cooker.

  • Add sausages and stir well.

  • Cover and cook on LOW for 3-4 hours

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