Apple Cranberry Crisp

Name: Apple Cranberry Crisp
Yield: Apple Cranberry Crisp, holiday dessert
Ingredients: 3 cups chopped peeled tart apples; 1-1/2 cups fresh or frozen cranberries, thawed; 3/4 cup packed brown sugar, divided; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/3 cup cold butter,; cubed Vanilla ice cream (optional)

Billie Moss

(2)

Enjoy the perfect balance of sweet and tart with Apple Cranberry Crisp! This warm, comforting dessert features tender apples, tart cranberries, and a buttery, crumbly topping—ideal for holiday gatherings, cozy family meals, and seasonal celebrations.

Ingredients

3 cups chopped peeled tart apples
1-1/2 cups fresh or frozen cranberries, thawed
3/4 cup packed brown sugar, divided
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/3 cup cold butter,
cubed Vanilla ice cream (optional)

Procedure

Preheat oven to 375°.
In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon.
Pour into a greased 8-in. square baking dish.
In a small bowl, mix flour and remaining brown sugar.
Cut in butter until crumbly. Sprinkle over fruit.
Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly.
If desired, serve with ice cream. Taste of Home

Apple Cranberry Crisp

Ingredients

Procedure

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