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Apple Cranberry Crisp

[Apple Cranberry Crisp]
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INGREDIENTS:
  • 3 cups chopped peeled tart apples
  • 1-1/2 cups fresh or frozen cranberries, thawed
  • 3/4 cup packed brown sugar, divided
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/3 cup cold butter,
  • cubed Vanilla ice cream (optional)

PROCEDURE:
  1. Preheat oven to 375°.
  2. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon.
  3. Pour into a greased 8-in. square baking dish.
  4. In a small bowl, mix flour and remaining brown sugar.
  5. Cut in butter until crumbly. Sprinkle over fruit.
  6. Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly.
  7. If desired, serve with ice cream. Taste of Home

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