- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 2 ripe bananas
- 1 fresh squeezed tablespoon lemon juice (bottled juice is fine too)
- 1 cup nuts
Banana Bread
Indulge in the timeless comfort of homemade Banana Bread—moist, sweet, and bursting with rich banana flavor that your little elves will love. Perfect for breakfast, snacks, or holiday gatherings, this easy-to-make treat is sure to become a family favorite. Santa especially loves it warm with a pat of butter!
Ingredients
Procedure
- Preheat oven to 350 degrees F
- In a small bowl, mash the bananas and lemon juice with a fork
- Grease 2 small loaf pans
- Cream the wet ingredients in a large mixing bowl until light and fluffy
- Add dry ingredients, then bananas
- Bake 35-40 minutes.
- Serve warm with pat of butter
- (Makes 2 loaves)
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