Barbecue Jelly Meatballs

Sweet Baby Ray

(1)

INGREDIENTS:
1 bottle (18 oz.) Sweet Baby Ray’s Original BBQ Sauce
2 pounds frozen, prepared meatballs
2½ cups grape jelly

PROCEDURE: Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well.

Add frozen meatballs to mixture and stir until evenly coated.

Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in.

Sauce will be simmering and meatballs will be heated throughout when done

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