Mini Bacon-Wrapped Sausages

(1)

INGREDIENTS:
1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

PROCEDURE: Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.

Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.

Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.

Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.

Bake about 20 minutes or until hot and bubbly. Serve hot.

www.NorthPoleTimes.com

More Appetizers

(2)

Arctic Shrimp

What's a holiday party without shrimp cocktail? Here's a twist on the classic, direct from the Arctic.

Get Recipe

(1)

Barbecue Jelly Meatballs

A little zip and tang will have your mouth watering and coming back for more.

Get Recipe

(1)

Barbeque Cocktail Wieners

Your holiday party is just not complete without them!

Get Recipe

(0)

Chili Meatballs

Here's a great treat for that holiday party.

Get Recipe

(0)

Crab and Gouda Stuffed Mushrooms

More Arctic pleasure for the holiday appetizer table.

Get Recipe

(0)

Deviled Clams

A GREAT treat for your holiday get together from the kitchen of Grandma Tietge!

Get Recipe

(1)

Honey Garlic Little Smokies

Corey's Crockpot Honey Garlic Little Smokies Sausages are BURSTING with flavor and incredibly easy to make. Guests will be demanding this recipe on the spot.

Get Recipe