Chili Meatballs

Mrs. Claus

(0)

INGREDIENTS:
400g mince
1 egg
1 teaspoon salt
½ teaspoon pepper
½ teaspoon chili powder or crushed dried chili
Flower for dusting
Oil for deep-frying

PROCEDURE: Thoroughly mix all the ingredients together in large bowl except flour and oil cover and place in fridge for ½ hour. Take meat mixture out of fridge and shape into balls approximately 3cm. Roll in flour. Heat oil and fry over medium heat until brown and cooked through. Serve with quick mustard sauce and fried rice

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