Holiday Shrimp Cocktail Platter

[Holiday Shrimp Cocktail Platter]
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A bright and refreshing classic from Mrs. Claus' Kitchen

When the elves finish a long day of wrapping gifts and trimming trees, this chilled shrimp platter is one of the first dishes I set out on the buffet. It is simple, elegant, and wonderfully festive, with crisp lemon wedges and a bold homemade cocktail sauce in the center. Perfect for Christmas gatherings, New Year’s celebrations, or any cozy winter party.

INGREDIENTS:

For the Shrimp


  • 2 pounds large cooked shrimp, peeled and deveined (tails on)

  • 1 lemon, sliced

  • Fresh parsley for garnish


For the Cocktail Sauce


  • 1 cup ketchup

  • 2 to 3 tablespoons prepared horseradish (more for extra heat)

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • Pinch of salt


PROCEDURE:

Prepare the Cocktail Sauce

  1. In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and salt.

  2. Adjust the heat level by adding more horseradish if desired.

  3. Refrigerate until ready to serve.

Assemble the Platter

  1. Arrange fresh parsley or other greens around the edge of a large serving platter to create a festive base.

  2. Neatly layer the cooked shrimp in concentric circles or rows.

  3. Tuck lemon slices throughout the platter for color and freshness.

  4. Place a bowl of cocktail sauce in the center.

  5. Chill until serving.


Serving Tips

  • Serve the shrimp very cold for the best flavor and texture.

  • Add crushed ice under a second tray if the platter will sit out for more than an hour.

  • For extra presentation, add sprigs of fresh dill or rosemary.


Optional Variations

  • Spicy Version: Add hot sauce or extra horseradish to the cocktail sauce.

  • Citrus Shrimp: Toss the cooked shrimp in a light squeeze of lemon before arranging.

  • Herbed Platter: Add thyme or rosemary sprigs for aroma and color.

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